At Fontestad, we not only guarantee quality fruit. But fruit that is safe.

We maintain our own residue-control certification programme for purchases from third parties, audited by an external company.

We apply a Field Control Protocol that ensures:

We were the first company in Spain to obtain the Bayer Food Chain Partnership certification for citrus.

This project allows us to monitor crops, optimize treatments, and minimize unnecessary interventions. They also advise us on applying more sustainable techniques, such as sprayer calibration and the use of anti-drift nozzles. All this ensures that the fruit reaching your table is perfectly grown from the start.